Learn how to stay ahead of the curve with the power of data.
Multi-location restaurant brands are facing competitive pressures, the new reality of the mobile consumer and their shifting expectations. How do you stay ahead of the curve and thrive?
- Black Box Intelligence - financial data benchmarks vs. industry segments and competitors to measure performance
- White Box Social Intelligence - guest sentiment data to highlight areas of strength and opportunities for improvement
- Ways MomentFeed and TDn2K will bring your data together, such as the correlation of select online data to restaurant performance
Sheryl Coyne-Batson has more than 15 years of restaurant industry experience, and over 8 years of management and operations experience with Brinker International, Starbucks Coffee Company, Blue Goose Cantina & Chuy’s Comida Deluxe. Sheryl has been with TDn2K since 2014. In this role, she develops new members and lines of business for TDn2K.
Ryan Weisert is the Vice President of Client Success at MomentFeed. Ryan leads a team of experienced Client Success Managers who are focused on driving renewals, program expansions, and real tangible results for clients using MomentFeed's software.